Nasi Lemak Bungkus Daun Pisang - Malaysian Coconut Milk Rice in Banana Leaf
This "nasi lemak" in banana leaf is our family favourite dish.
Normally if i have mood, I will packed the "nasi lemak" into this banana leaf and the smell/aromatic was so nice that everybody in the house will eat till no more nasi on the leaf!
I usually make this "nasi lemak" once in a month because the food content high carbohydrate and the fish - we called it "ikan bilis" not very good for those who has high cholesterol.
Here is the recipe got it from RasaMalaysia.com, since i'm too lazy to write it. Dear owner, I just C&P here!
Recipe: Nasi Lemak
Coconut Milk Steamed Rice
2 cups of rice
3 screwpine leaves (tie them)
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water
3 screwpine leaves (tie them)
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water
Tamarind Juice
1 cup of water
Tamarind pulp (size of a small ping pong ball)
Tamarind pulp (size of a small ping pong ball)
Sambal Ikan Bilis (Dried anchovies sambal)
1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste) - I usually don't put this
1/4 teaspoon of salt
1 tablespoon of sugar
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste) - I usually don't put this
1/4 teaspoon of salt
1 tablespoon of sugar
Other ingredients
2 hard boiled eggs (cut into half)
3 small fish (sardines or smelt fish)
1 small cucumber (cut into slices and then quartered)
3 small fish (sardines or smelt fish)
1 small cucumber (cut into slices and then quartered)
Method:
- Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
- Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
- Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor.
- Slice the red onion into rings.
- Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat some oil in a pan and fry the spice paste until fragrant.
- Add in the onion rings.
- Add in the ikan bilis and stir well.
- Add tamarind juice, salt, and sugar.
- Simmer on low heat until the gravy thickens. Set aside.
- Clean the small fish, cut them into half and season with salt. Deep fry.
- Cut the cucumber into slices and then quartered into four small pieces.
- Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.
- Serve with fried fish, cucumber slices, and hard-boiled eggs.
You can observe from the picture i took - how to fold this banana leaf from my entry here
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